海蜒花生米 Peanuts with Spicy Fish Oil
Eaten by 
Chris B on
10/30/2007 at 10:57 PM CST
Hunan Xiang Gan
Eaten by
Chris B on
10/17/2007 at 1:25 AM CST
公鸡煲 Cock Pot
Eaten by
Chris B on
02/13/2007 at 11:47 PM CST
纸锅鱿鱼 Paper Pot Spicy Squid
Eaten by
Chris B on
02/13/2007 at 11:47 PM CST
糟毛豆 Wine Soaked Soy Beans
Eaten by
Chris B on
02/04/2007 at 9:46 PM CST
什锦菌菇汤 Mushroom Soup Medly
Eaten by
Chris B on
01/31/2007 at 8:06 AM CST
蒜香骨 Garlic Fried Pork Ribs
Eaten by
Chris B on
01/31/2007 at 8:04 AM CST
芒果布丁 Mango Pudding
Eaten by
Chris B on
12/06/2006 at 11:50 PM CST
松仁玉米 Corn with Pine Nuts
Eaten by
Chris B on
11/03/2006 at 4:49 AM CST
豆瓣菌菇炒虾仁 Broad Beans and Mushroom Stir Fry with Shrimp
Eaten by
Chris B on
10/30/2006 at 12:29 AM CST
Good mushrooms, good shrimp, but frankly the beans were a bit strange. Not sure I’ve ever had broad beans before and they seemed like a lot of bean to me.
白椒炒鸡杂 White Pepper and Chicken Bits Stir Fry
Eaten by
Chris B on
10/23/2006 at 11:02 PM CST
This one is actually quite good. It’s colorful, spicy, a little salty, and overall just good. You should know though that the chicken bits I speak of are hearts and intestines. Not a huge fan of pig intestines, but bird intestines are really delicious.
青椒豆腐干 Green Pepper and Tofu Stir Fry
Eaten by
Chris B on
10/22/2006 at 10:21 PM CST
A simple dish, dry tofu with green peppers and some spicy peppers stir fried together. This is pretty common at most Henan/Sichuan restaurants, and is fairly easy to make.
剁椒鱼头 Mashed Pepper Fish Head
Eaten by
Chris B on
10/18/2006 at 1:15 AM CST
It might be hard to make out what this is, but it is a fish head split down the middle and splayed open. It’s over a layer of tofu skin and under a layer of red chilis. Now you might think how could you possibly eat a fish head, but let me tell you it is quite delicious and there is a suprising amount of meat on one of these heads.
凉拌金针菇 Golden Straw Mushrooms with Sesame Oil
Eaten by
Chris B on
10/17/2006 at 2:32 AM CST
This is a simple dish using Enoki mushrooms, spring onions and sesame oil cooked together and served cold to warm.
家常豆腐 Homestyle Tofu
Eaten by
Chris B on
10/13/2006 at 1:02 AM CST
