Comments on: Wild boar koftas http://foodbloggin.com/2006/06/wild-boar-koftas/ We eat it all, so you don't have to. Wed, 30 Dec 2009 17:52:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pamela http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-701 Pamela Sun, 25 Jun 2006 10:09:37 +0000 http://foodbloggin.com/?p=2402#comment-701 Thanks Jonathan! Thanks Jonathan!

]]> By: jonathan http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-689 jonathan Thu, 22 Jun 2006 06:21:26 +0000 http://foodbloggin.com/?p=2402#comment-689 Beautiful. I love the "sans casing" look. I'm amazed by how well they retain their shap during cooking. Beautiful. I love the “sans casing” look. I’m amazed by how well they retain their shap during cooking.

]]> By: Irene http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-677 Irene Tue, 20 Jun 2006 04:50:39 +0000 http://foodbloggin.com/?p=2402#comment-677 Thanks, Pam. The recipe doesn't look too difficult, but I would have a hard time finding wild boar steaks around here (Washington State, USA). Patrick, Takahiro is the person that posts all those yummy Asian/Oriental meals, right? I love trying to figure out what each dish is. Thanks, Pam. The recipe doesn’t look too difficult, but I would have a hard time finding wild boar steaks around here (Washington State, USA).

Patrick, Takahiro is the person that posts all those yummy Asian/Oriental meals, right? I love trying to figure out what each dish is.

]]> By: patrick http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-669 patrick Mon, 19 Jun 2006 22:39:48 +0000 http://foodbloggin.com/?p=2402#comment-669 Uh oh, looks like Takahiro may have some competition. Uh oh, looks like Takahiro may have some competition.

]]> By: Pamela http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-663 Pamela Mon, 19 Jun 2006 19:43:44 +0000 http://foodbloggin.com/?p=2402#comment-663 Ooops sorry Irene, I had posted my reply before I got notification of your second post. Ooops sorry Irene, I had posted my reply before I got notification of your second post.

]]> By: Pamela http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-662 Pamela Mon, 19 Jun 2006 19:42:21 +0000 http://foodbloggin.com/?p=2402#comment-662 Hi Irene, I bought the boar from my local supermarket, here in Switzerland game is very popular and in the Autumn it is very readily available. A kofta is a middle eastern dish consisting of ground meat and spices. The sauce on the left is yogurt with corriander and chives. If you would like the recipe it is on my website www.posiesplace.net Enjoy! Pam Hi Irene,

I bought the boar from my local supermarket, here in Switzerland game is very popular and in the Autumn it is very readily available.

A kofta is a middle eastern dish consisting of ground meat and spices.

The sauce on the left is yogurt with corriander and chives. If you would like the recipe it is on my website http://www.posiesplace.net

Enjoy!
Pam

]]> By: Irene http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-660 Irene Mon, 19 Jun 2006 19:39:14 +0000 http://foodbloggin.com/?p=2402#comment-660 Oops! Just realized there is a link to your recipe. I see that it's Middle Eastern. I haven't tried that cuisine, but from what I see it all looks tasty. Oops! Just realized there is a link to your recipe. I see that it’s Middle Eastern. I haven’t tried that cuisine, but from what I see it all looks tasty.

]]> By: Irene http://foodbloggin.com/2006/06/wild-boar-koftas/comment-page-1/#comment-659 Irene Mon, 19 Jun 2006 19:36:09 +0000 http://foodbloggin.com/?p=2402#comment-659 Pamela, is wild boar something you can get at your market or do you know someone who hunts? I'm not familiar with the word "koftas". What nationality is this? I think that's couscous on the right and maybe a dill sauce on the left. Pamela, is wild boar something you can get at your market or do you know someone who hunts? I’m not familiar with the word “koftas”. What nationality is this? I think that’s couscous on the right and maybe a dill sauce on the left.

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