I finally came up with something to use up the wild boar I had in the freezer.
I made these Wild Boar Koftas.
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Wild boar koftas
Eaten by 
pamela on
06/19/2006 at 1:00 PM CST
8 Comment’s on “Wild boar koftas”
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Jun 19 2006 at 14:36 CST
Pamela, is wild boar something you can get at your market or do you know someone who hunts? I’m not familiar with the word “koftas”. What nationality is this? I think that’s couscous on the right and maybe a dill sauce on the left.
Jun 19 2006 at 14:39 CST
Oops! Just realized there is a link to your recipe. I see that it’s Middle Eastern. I haven’t tried that cuisine, but from what I see it all looks tasty.
Jun 19 2006 at 14:42 CST
Hi Irene,
I bought the boar from my local supermarket, here in Switzerland game is very popular and in the Autumn it is very readily available.
A kofta is a middle eastern dish consisting of ground meat and spices.
The sauce on the left is yogurt with corriander and chives. If you would like the recipe it is on my website http://www.posiesplace.net
Enjoy!
Pam
Jun 19 2006 at 14:43 CST
Ooops sorry Irene, I had posted my reply before I got notification of your second post.
Jun 19 2006 at 17:39 CST
Uh oh, looks like Takahiro may have some competition.
Jun 19 2006 at 23:50 CST
Thanks, Pam. The recipe doesn’t look too difficult, but I would have a hard time finding wild boar steaks around here (Washington State, USA).
Patrick, Takahiro is the person that posts all those yummy Asian/Oriental meals, right? I love trying to figure out what each dish is.
Jun 22 2006 at 1:21 CST
Beautiful. I love the “sans casing” look. I’m amazed by how well they retain their shap during cooking.
Jun 25 2006 at 5:09 CST
Thanks Jonathan!